Dubrovnik Oyster festival
Oysters are fullest and most delicious in March, when St Joseph's Day is celebrated. Gastro experts claim that oysters are best served freshly opened with some lemon juice.

You will have the opportunity to taste the freshly opened oysters smelling of the sea on St Joseph Day (19 March) at the restaurants in Dubrovnik and Ston. The Oyster Festival is a gastro event which offers oysters and oyster dishes (oyster soup, oyster fritters, roasted oysters, fried or baked oysters in various ways) along with the Dalmatian song and a glass of good wine.

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